About the Recipe
Nothing beats the taste of fresh homemade bread. It takes a bit of time to make but it's well worth the effort. The is an old recipe that has withstood the test of time.
Ingredients
6 cups of all-purpose flour, or bread flour, + 1 or 2 cups for 2nd and 3rd kneads
3 cups of water
¾ teaspoon of salt
3 ¼ teaspoons of white sugar
16-20 grams of active dry yeast or instant yeast
➡️ Prepare all of your ingredients in advance (Mise en Place).
Preparation
➡️ Please read the entire recipe before proceeding.
The process of making dough is basically the same for all the bread recipes on this blog. Follow the directions on link below – How to Make Bread and apply the particulars below for this recipe.
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Particulars about Making the Dough
Use the indicated ingredients and follow the directions on "How To Make Bread" by clicking on the link above.
Knead 3 times, according to the bread making instructions.
If your yeast is fresh, 16 grams is enough. Otherwise, use 20 grams.
Baking the Bread
Preheat the oven to 375˚F (190˚C) - Convection Bake
Bake for 40-45 minutes, or until the crust is golden brown.
Remove from oven, remove the breads from the pans and let them cool on a dry tea towel or cooling rack.