Savory Sauces & Dips

Hummus can be made in a seemingly endless variety of flavors. This delicious red pepper hummus is one of my personal favorites. If you love hummus, you will love this recipe.

This dill pickle hummus is so delicious that it should be illegal. It is it sure to disappear quickly, especially if it is served as a dip with a vegetable tray.

This pickled beet hummus is absolutely divine and beautiful as well. Like any hummus, it can be served as a dip, as an appetizer or as the main part of a vegetarian meal.

This pesto is a breeze to make and is absolutely delicious on pasta. It makes a wonderful addition to salad dressing, appetizers and a variety of dishes.

Compliment your homemade pizza with this tasty, homemade pizza sauce. It’s simple, quick and a breeze to make.

Hollandaise & Béarnaise are delicious sauces that go great with everything from vegetables to beef, chicken, lamb and seafood. There is little difference between the two sauces so have I included them both in one set of instructions.

Cheese sauce is essentially a béchamel sauce with cheese and seasonings added. You can substitute the cheeses called for in this recipe with whatever cheese or combination of cheese you choose.

This particular variation makes a very exotic tasting cheese sauce because of the Chaussée aux Moines and Champfleury cheeses.