Poultry

This is a simple recipe that doesn’t require much time to prepare. Despite its simplicity, it is sure to delight your guests and make them feel like they are eating in an Italian restaurant..

Are you tired of pounding your chicken to try and make a perfect cordon bleu, only to be disappointed with the results? This recipe, straight out of the food lab, is as much about technique as it is about the flavors. Using fresh ground chicken breasts allows you to have complete and easy control over the shape of your Cordon Bleu with no pounding whatsoever.

This is a culinary delight that requires a considerable amount of effort but is well worth it.

Make your very own delicious sweet and sour chicken balls for a fraction of the price you would pay if you order out.