Pork

This recipe makes a wonderful wonton mix with a traditional flavor that is very similar to Chinese food restaurants in Canada.

If you have leftover over oven roasted ham, you can make this this simple, quick and wonderfully rich tasting pâté. It goes great on hors-d’oeuvres, as a filling for dumplings or ravioli or as a sandwich spread.

Let your imagination soar and create your own variation of pork rolls. Once you get this technique down, you can dazzle your guests with something new and inspiring that was born of your own creativity.

Maple syrup makes these breakfast sausages sweet and delicious and the blend of herbs and spices add an elegant touch.