Credits & Acknowledgements

I would like to thank everyone who helped in the creation of this my cookbook, and this blog, by testing recipes and providing comments.  Without their help, the book and blog would not be what they are today.  The feedback they provided helped me decide which recipes to keep and which to let go.  Furthermore, it gave me other pairs of eyes to proofread the text for accuracy and clarity.

 

I extent my deepest gratitude to the following people:

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Roxanne Comeau

Denis Boisvenue

Anita Boisvenue

Angie Boisvenue

Candace Newton

Marie Paule Tremblay

Madeleine Cook

Louise Bellehumeur

James Desrochers

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I also want to give special thanks to my loving wife, France Bellehumeur, who was my assistant photographer, my proof reader and the main tester for all my Food Lab creations.

 

Sincerely,

Michel Boisvenue