Mike's Food Lab Has New Content

To my ever growing food blog, I have added "Pork" as a new category, which I have begun to populate with hits from the Food Lab.

To start with, you must try these wonderful breakfast sausage patties. They are easy to make and absolutely mouthwatering.

If you have the equipment, and the desire, you can use this recipe to make traditional breakfast sausage, using casings of approximately 14mm. Otherwise, you can keep it easy and simply make patties.

Click on the image below for the recipe:

Mike's Breakfast Sausage Patties

These awesome patties don't have to be confined to breakfast. You can use them to make mini burgers that you can serve for a lunch or as an avant-garde appetizer. I will soon be adding this recipe to my blog. However, the general details are depicted below, if you want to make them now.

Ingredients - Example

Sliced Mini-Buns

Top with Spinach & Feta Cheese Mix & Drippings from Baked or Fried Patties

Top with Sausage Patties

Top with Cheese

Completed Mini Burgers Before Baking

Wrap in Aluminum Foil

Wrapping the burger with parchment paper and aluminum foil is a better option.

Wrapper Burger

Bake at 350˚ F (176˚ C) for 10-15 minutes

Appetizer Presentation Example

For the foodies out there who love a challenge and are ready to let their creativity soar, make a pork roll your next culinary accomplishment. You can stuff the roll with whatever your imagination conceives. Let yourself experiment with the many possibilities.

Click on the image below for detailed process instructions:

How to Prepare a Pork Loin or Tenderloin to Make a Pork Roll

Pork to Pig Out On

If you like my recipes, I would love to hear from you.

Bon Appétit!