Salad Time - Post Holiday Slimming

After all the traditional holiday feasting, which usually begins in the last 2 weeks of December and continues into the first week of January, you might be ready for a break from the rich and fattening yuletide menu. If so, I have just the thing to help you get back on track and shed your newly acquired blubber and still enjoy eating. A tasty salad dressing!

I invite you to try my latest Greek Vinaigrette.

Click on the link below for the recipe:

www.mikesfoodlab.com

Greek Vinaigrette

This Greek style vinaigrette is a breeze to make and packs a wonderful tangy and savory punch that will leave your guests wanting more. Enjoy it on a Greek salad, tossed salad, pasta salad or any other salad that inspires you.

This dressing is made with a starchy brine that helps bind the oil and liquids together to produce a vinaigrette with a wonderful creamy-like consistency. The recipe also includes additional options for the brine making process so you can experiment with variations. You can also use the brine as a base to create your own vinaigrette variations with other flavors that inspire you. 🔬🧪

Use Mike's Greek Vinaigrette on any salad

Use Mike's Greek Vinaigrette on any salad

Greek Vinaigrette from Mike's Food Lab.

www.mikesfoodlab.com

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