Get ready for the holidays with heart warming recipes from Mike's Food Lab.
- Mike Boisvenue
- Dec 17, 2025
- 1 min read
For many of us, a Canadian Christmas would not be the same without the traditional favorites that we have come to love.
One of these favorites is Meat Pie, or Tourtière. However, even traditional favorites can be improved upon. You cannot go through life without trying this Bourguignon Style Meat Pie. The flavor is simply divine.
Click on the image below for the recipe:
Another Canadian holiday favorite is butter tarts. These angelic tarts, made with super flaky pie crust, are irresistible.
Click on the image below for the recipe:
If you are feeling adventurous and want to try something completely non traditional, you can't go wrong with Chicken Cordon Bleu. Learning this recipe will elevate your culinary skills and is sure impress your guests in the process.
Click on the image below for the recipe:
A Swiss cheese sauce goes very well with Chicken Cordon Bleu. Follow the instructions in my recipe to create a mouthwatering sauce that is so good you will want to drink it.
Click on the image below for the recipe:
Mike's Food lab wishes you and yours a wonderful Christmas and a great new year to follow.
May your days be merry and bright and may all your bellies be delightedly full.
Excellent recipes with clear and concise instructions.